food utilization

Undefined

Percentage or number of affected population reporting positive changes in their food and nutrition security situation (after de emergency)

Result level: 

Outcome

Objective: 

Description: 

Qualitative indicator

Disaggregated by: 

Geography/Livelihoods zone;
Gender, age, disabilities, chronic diseases (if individuals, associations members, etc.);
Head of household gender, age, disabilities, chronic diseases, dependency ratio (if households), and any other relevant criteria, such as urban/rural, religious, ethnic or political identities;
Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders)
Period to achieve the objective;

Direction of change: 

increase

Data source: 

Both secondary and primary data collection can be used according to context.
- Baseline/Endline. If multiyear programme depending on comparison requirements between lean season and other seasons, consider a mid-term reporting/evaluation
Weekly in onset emergency to ensure appropriateness of assistance.
- Secondary data. Reliable/relevant sources from other actors, clusters or government.

Data Collection methods:
Secondary data analysis;
Households Survey, Focus Group Discussions;
Individual or Group Interview

Measurement Guidance: 

Individual or Group Interview.
Ask about perception (and why).

Sector: 

Source: 

Tags: 

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