Accessibility

Change or percentage of change in key food & non-food commodity prices

Result level: 

Outcome

Objective: 

Description: 

Comparison between pre-crisis and actual prices of the main food and non-food commodities in the market. Commodity prices should be recorded at the appropriate trade level (e.g. retail level) and/or for relevant quantities and product qualities.

Disaggregated by: 

Geography/Livelihoods zone;
Period to achieve the objective;

Direction of change: 

decrease

Data source: 

Both secondary and primary data collection can be used according to context.
- Baseline/Endline. If multiyear programme consider a mid-term reporting/evaluation
- Secondary data. Reliable/relevant sources from other actors, clusters or government.

Data Collection methods:
Secondary data analysis;
Households Survey, Focus Group Discussions;
Market survey;

Measurement Guidance: 

Compare the cost of diet before and after the implementation of project activities.

Useful indicator that takes into account macro-economic factors (inflation), market distortions created by the project (increased food process due to cash distributions), and impact of the project on different beneficiaries: increased food supply will drive down prices, benefiting landless beneficiaries and farmers who are net consumers but negatively affect poor farmers trying to enter the market economy.

Sector: 

Source: 

Tags: 

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